Product Description

When traditinal Non-dairy Creamers dissoved in acidic drink under PH4-5, the stability is not good because oil and protein will be separated out. It greatly limits the application of creamer in acidic beverages and acidic food. Our product is produced by special technics and formulas, which can completely solve the problem of solubility in acidic beverages and has a good stability under PH3.8-5.0.

Features

Good solubility and stability in acidic baverages under PH 3.8-5.0;

Improve ice drink products structure, mouthfeel soft and delicate;

Whiten the ice drink products and increase milk flavor more firmness.