Product Description

Maltodextrin in brown color is a spray-dried powder and obtained by the partial hydrolysis of starch, whereby the basic polymeric structure is retained.

Features

Brown or coffee color;

Well fluidity, no particular smell;

Well solubility with proper mucosity;

improving the shape and structure of food;

Good stableness against recrystallization;

Special used for coffee, Chocolate and Cocoa drink.