Honorary Qualifications

Twenty years of forging ahead, creating brilliance.

Tianjiao leads innovation and development in the food ingredient industry

Since its establishment, the enterprise has always been rooted in the big health industry and was the first manufacturer in China to launch zero trans fatty acid non-dairy creamer.The enterprise has passed FSSC22000 certification, Indonesian MUI HALAL certification, KOSHER certification, and US FDA registration, etc.its products are sold in 34 provinces, autonomous regions, and municipalities directly under the Central Government in China, and exported to more than 60 countries and regions worldwide. It has formed a large-scale food raw material sales network covering the whole country and expanding abroad, ranking among the top three in the industry in terms of exports.



Honorary Certificates
National High-Tech Enterprise
National High-Tech Enterprise
"Food Safe Shandong" Food Production Demonstration Enterprise
China Quality Integrity Enterprise
China Quality Integrity Enterprise
Shandong Gazelle Enterprise
Shandong Gazelle Enterprise
Key Leading Enterprise of Shandong Province
Key Leading Enterprise of Shandong Province
Enterprise Opening-Up Award
Enterprise Opening-Up Award
Patent Certificates


The company has been focusing on the health food ingredient industry for 20 years, with three subsidiaries, two provincial-level enterprise technology centers and one municipal-level key laboratory. 

the company holds 75 patents, including 15 invention patents.

Invention Patents

Health bread for the prevention and treatment of hyperlipidemia. / Rabdosia Serra Bread Premix Powder / A type of Japanese Knotweed and Red Date Health Bread. / A type of Japanese Knotweed and Rose Health Bread. / Preparation Method of Cold-Soluble Non-Dairy Creamer / A Kind of Lotus Seed Chinese Yam Tremella Bread and Its Preparation Method / A Stock Solution Storage Tank for Butter Tea Powder Production / Houttuynia Cordata Bread Premix Powder / A Rapid Microbial Detection Sampling Device and Method for Tea Processing



Group Standards
T-CNHFA 001-2022

T-CNHFA 001-2022 

Fat powder for special foods

T-CSPSTC 22-2019

T-CSPSTC 22-2019 

Performance evaluation specification for scientific and technologicalachievements transformation


T-CSPSTC 23-2019

T-CSPSTC 23-2019 

Application guides for product traceability of blockchain technology


T-CSPSTC 24-2019

T-CSPSTC 24-2019  

Guidelines for the construction of enterprise culture innovation