Twenty years of forging ahead, creating brilliance.
Tianjiao leads innovation and development in the food ingredient industry
- Since its establishment, the enterprise has always been rooted in the big health industry and was the first manufacturer in China to launch zero trans fatty acid non-dairy creamer.The enterprise has passed FSSC22000 certification, Indonesian MUI HALAL certification, KOSHER certification, and US FDA registration, etc.its products are sold in 34 provinces, autonomous regions, and municipalities directly under the Central Government in China, and exported to more than 60 countries and regions worldwide. It has formed a large-scale food raw material sales network covering the whole country and expanding abroad, ranking among the top three in the industry in terms of exports.
Honorary Certificates
- Patent Certificates
The company has been focusing on the health food ingredient industry for 20 years, with three subsidiaries, two provincial-level enterprise technology centers and one municipal-level key laboratory.the company holds 75 patents, including 15 invention patents.
- Invention Patents
Health bread for the prevention and treatment of hyperlipidemia. / Rabdosia Serra Bread Premix Powder / A type of Japanese Knotweed and Red Date Health Bread. / A type of Japanese Knotweed and Rose Health Bread. / Preparation Method of Cold-Soluble Non-Dairy Creamer / A Kind of Lotus Seed Chinese Yam Tremella Bread and Its Preparation Method / A Stock Solution Storage Tank for Butter Tea Powder Production / Houttuynia Cordata Bread Premix Powder / A Rapid Microbial Detection Sampling Device and Method for Tea Processing
Group Standards