Condensed Milk Powder
Rich Milk Aroma / Moderate Sweetness / Easy Storage / Improved Taste
Condensed Milk Powder is a powdery dairy raw material made by spray-drying or micronizing liquid condensed milk. It retains the sweetness, rich milk aroma, milk fat, and lactose of condensed milk, and has the characteristics of powdered form, easy compounding, and convenient storage and transportation. It is mainly used in the industrial processing of baking, desserts, meal replacement, and functional beverages. Essential Positioning: "Dairy raw material with rich milk aroma, moderate sweetness, and powdered industrial compound compatibility."
Application
Core Functions
1. Milk Aroma and Flavor Enhancement
• Rich milk aroma to enhance the sensory experience of desserts and beverages
2. Sweetness and Taste Optimization
• Moderate sweetness, which can improve the flavor of cakes, coffee, and milk tea
• Improves the taste of meal replacement powders and solid beverages
3. Industrial Processing Adaptability
• Reconstitutable with cold or hot water
• Can be processed by tableting, granulation, spraying, or mixing
• Can be compounded with protein powder, dietary fiber powder, functional fat powder, etc.