Cheese Products

Unique Flavor / Rich Milk Aroma / Easy Storage / Improved Taste

Cheese Products are powdery dairy raw materials made by dehydrating, spray-drying, or micronizing natural cheese. They retain the unique flavor, milk protein, and milk fat of cheese, and have the characteristics of powdered form, easy storage and transportation, and industrial compound compatibility. They are mainly used in baking, seasoning, functional beverages, and compound solid beverages. Essential Positioning: "Cheese raw material with rich milk aroma, unique flavor, and powdered industrial compound compatibility."

Application

▲Cold Drinks ▲Cheese Sticks, Milk Tablets ▲Ice Cream ▲Baking
Product Details
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Core Functions

1. Milk Aroma and Flavor Enhancement

• Retains the unique milk aroma of cheese

• Improves the taste of desserts, baking, meal replacement, and functional beverages

2. Protein Supplement

• High milk protein content

• Supports nutritional fortification and high-protein beverage formulas

3. Industrial Processing Adaptability

• Reconstitutable with cold or hot water

• Can be processed by tableting, granulation, spraying, or mixing

• Can be compounded with protein powder, dietary fiber powder, and functional fat powder