Modified Milk Powder
Nutritious / Diverse Products / Personalized Formulas / Stable Products
Modified Milk Powder is a powdery product made from raw milk of a single variety and/or its whole milk (or skimmed and partially skimmed) processed products as the main raw material, adding one or more of other raw materials (excluding whole milk, skimmed and partially skimmed milk of other varieties), food additives, and nutritional fortifiers, and processed. The milk solid content from the main raw material is not less than 70%.
Application
1. Rich and Balanced Nutrition to Meet Basic Needs
Modified Milk Powder retains the basic nutrients of dairy products, such as protein, fat, and carbohydrates, and on this basis, adjusts the nutrients according to the needs of specific groups. This makes the nutrition of Modified Milk Powder more balanced and able to meet the basic nutritional needs of the human body.
2. Diverse Products Providing Required Nutrients
Modified Milk Powder is rich in nutrients, including essential amino acids for the human body, which are easily digested and absorbed after entering the body. In addition, Modified Milk Powder can also provide calcium and mineral elements, helping to improve immunity, resist fatigue, enhance physical fitness, and has multiple effects such as helping the body detoxify, improving sleep, and maintaining beauty and youth. Some Modified Milk Powders also specially add ingredients beneficial to eye health, such as lutein and zeaxanthin, to reduce oxidative damage to the retina and protect the eyes.
3. Personalized Nutritional Formulas Adapting to Different Groups
With the development of the times, the application groups and product types of Modified Milk Powder are constantly expanding. There are Modified Milk Powders on the market targeting different groups such as adolescents, adults, pregnant women, and the elderly. For example, maternal milk powder will additionally add nutrients beneficial to fetal development, while middle-aged and elderly milk powder focuses more on bone health and digestive system support, and student milk powder adds ingredients that help growth and development and improve memory. This personalized nutritional formula enables Modified Milk Powder to better meet the special nutritional needs of different groups.
4. Stable and Easy to Store with Wide Application Fields
Modified Milk Powder is also widely used in commercial catering and the food industry as a basic raw material for making various dairy products, baked goods, and beverages. Its stability and easy storage characteristics make it an important component in the food industry. This diverse range of uses gives Modified Milk Powder broad application prospects in the food industry.