Yogurt Powder
Nutritious / Rich in Postbiotics / Easy Storage / Improved Digestion
Yogurt Powder is a product made by adding lactic acid bacteria to raw milk or whole milk powder mixed with water, followed by fermentation, spray-drying, and other processes. It retains the unique flavor of yogurt, milk protein, and probiotic activity, and has the characteristics of powdered form, easy compounding, and convenient storage and transportation. It is mainly used in yogurt drinks, functional solid beverages, meal replacement powders, and baked desserts. Essential Positioning: "Yogurt-flavored powdered dairy product retaining milk protein and probiotic activity, with industrial compound compatibility."
Application
1. Rich in Basic Nutrition and Aids Weight Control
Yogurt Powder retains most of the nutrients in milk, such as protein, fat, vitamins, and minerals. Rich in protein and low in fat, it can provide long-lasting satiety, help control diet and reduce calorie intake, thereby achieving weight control effects.
2. Provides Rich Postbiotics and Enhances Immunity
Yogurt Powder is abundant in postbiotics, which are bioactive metabolites produced by probiotics during fermentation. Postbiotics have four major functions: first, regulating the balance of intestinal flora, promoting the growth of beneficial bacteria, inhibiting the reproduction of harmful bacteria, enhancing intestinal barrier function, reducing intestinal inflammation, and improving intestinal health; second, stimulating the immune system, increasing the activity of macrophages and T cells, promoting antibody production, and enhancing immunity; third, having anti-inflammatory effects, reducing inflammation levels in the body, and helping to prevent chronic diseases such as cardiovascular diseases, diabetes, and arthritis; fourth, improving mental state and relieving psychological symptoms such as anxiety and depression by regulating the interaction between intestinal flora and the brain.
3. Improves Digestive System and Prevents/Relieves Constipation
On the one hand, Yogurt Powder can promote the secretion of gastric acid, aid in food digestion, and have a certain effect on relieving symptoms of food stagnation; on the other hand, it can promote intestinal peristalsis, lubricate the intestines, and the contained probiotics (such as lactic acid bacteria and bifidobacteria) can maintain intestinal health, improve digestive system function, and help prevent and relieve constipation and other problems.
4. Diverse Flavors, Easy to Reconstitute, and Convenient to Store and Carry
Yogurt Powder has diverse flavors, and can be added with fruits, nuts, honey, etc. to make various flavors of yogurt; it is easy to reconstitute by mixing with water, with simple operation and adjustable concentration; it is convenient to store and carry, has a long shelf life without refrigeration due to the drying process, and the powdered form is suitable for outdoor travel and other scenarios.
5. Wide Application Scenarios and Personalized Customization Services
Yogurt Powder can be directly reconstituted for drinking, bringing a delicious beverage experience; it can also be used as a baking raw material to make cakes, bread, and other desserts, adding unique flavor and taste; it can also be used as a condiment in cooking to increase the flavor and nutrition of dishes. In addition, personalized customization services allow consumers to choose specific nutrients and flavors according to their own needs, making Yogurt Powder more personalized and fully meeting the health goals and taste preferences of different consumers.