Malt Extract Powder

Malt Aroma / Mild Sweetness / Easy Storage / Improved Taste

Malt Extract Powder is a powdery raw material made by germinating, drying, and crushing barley or other cereal sprouts. It is rich in maltose, amylase, dietary fiber, and B vitamins, and has the characteristics of natural sweetness, powdered form, easy compounding, and industrial processing compatibility. It is mainly used in beverages, meal replacement powders, baking, desserts, and functional solid beverages. Essential Positioning: "Naturally sweet, powdered cereal nutrition powder with industrial compound compatibility, enhancing taste and nutrition."

Application

▲Meal Replacement and Functional Powders ▲Baking and Desserts ▲Healthy Beverages ▲Medical/Special Medical Purpose Dietary Food
Product Details
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Technical Features

1. Natural Sweetness

• Mild sweetness without harshness

• Can reduce additional sugar addition

2. Rich in Functional Enzymes

• Helps improve starch saccharification

• Suitable for baking fermentation and compounding with meal replacement powders

3. Rich in Dietary Fiber and Nutrients

• Provides natural dietary fiber

• B vitamins support energy metabolism

4. Industrial Processing Compatibility

• Powder form for easy storage and transportation

• Can be compounded with protein powder, dietary fiber powder, functional fat powder, and milk-based powder