Brown Maltodextrin
Flavor Retention / Fast Dissolving / Easy Storage / Good Stability
Brown Maltodextrin is an emulsified or non-emulsified powdery product made by processing liquid syrups (such as glucose syrup, fructose syrup, and syrup concentrate) into powder through spray-drying or powder spraying technology. It retains the flavor, sweetness, and color of the original syrup, but the powdered form is easier to store, transport, and compound industrially. It is mainly used in beverages, baking, candies, snacks, and meal replacement powders. Essential Positioning: "Powdered sweetener and flavor carrier with fast dissolving property and industrial compound compatibility."
Application
Technical Features
1. Flavor and Sweetness Retention
• The sweetness and aroma of the original syrup are retained
• Multiple flavor options available: caramel, vanilla, chocolate, fruit flavors, etc.
2. Powdered Processing
• Powder form facilitates industrial processing
• Moisture-proof, anti-caking, and easy to compound
3. High Solubility
• Quickly soluble in cold or hot water
• No precipitation, uniform and stable
4. Industrial Compatibility
• Can be compounded with protein powder, dietary fiber powder, functional fat powder, milk-based powder, and fruit and vegetable powder
• Applicable to reconstituted beverages, meal replacement powders, baking, and candy products