Foaming Creamer
Fast Dissolving / Large Foam Volume / Easy Storage / Smooth Taste
Foaming Creamer is a powdery emulsified food ingredient made from vegetable oil, milk powder or dairy products, emulsifiers, and other functional auxiliaries as the core through spray-drying, micronization, and special foaming technology. Its core functions are fast dissolving, producing stable foam, and improving flavor and taste, which is widely used in beverage systems such as coffee, milk tea, and protein beverages. Essential Positioning: "Instant, smooth-flavored, powdered emulsified foaming ingredient for industrial compounding."
Application
Core Functions
1. Milk Aroma and Flavor Improvement
• Enhances the taste of coffee, milk tea, and meal replacement powders
• Improves the richness of milk aroma and smoothness of beverages
2. Foaming and Taste Optimization
• Instant foaming with fine and stable foam
• Enhances the sensory experience and layering of products
3. Dietary Structure Optimization (Optional Functionalization)
• Can be compounded with protein powder, functional fat powder, and dietary fiber powder
• Builds a high-protein, low-fat, functional beverage system
4. Strong Industrial Processing Adaptability
• Adaptable to cold drinks, hot drinks, and powder compounding processing
• Can be processed by tableting, granulation, spraying, or mixing