Pasteurized High-Cream Powder
High Milk Fat / High Protein / Rich Milk Aroma / Smooth Taste
Pasteurized High-Cream Powder is a high milk fat and high protein powdered dairy product made from fresh cow's milk through pasteurization, concentration, and spray-drying. Its core characteristics are retaining the natural nutrients of milk fat and milk protein, rich flavor, and smooth taste, making it suitable for compounding in food industry such as solid beverages, smoothies, meal replacement powders, ice cream, and baking. Essential Positioning: "High milk fat and high protein powdered dairy product with rich natural milk aroma, suitable for industrial compounding of functional foods."
Application
Core Functions
1. Provides High-Quality Milk Protein
• Rich in essential amino acids
• Supports muscle health and daily protein supplement
2. High Milk Fat for Smooth Taste
• Improves the richness of milk aroma in beverages
• Enhances the thickness of taste
3. Energy and Nutrition Supply
• High milk fat can provide high-quality energy
• More balanced dietary nutrition
4. Dietary Structure Optimization
• Can replace liquid cow's milk or ordinary milk powder
• Can be compounded with dietary fiber powder, functional fat powder, and protein powder to build a functional food system
5. Strong Industrial Processing Adaptability
• Can be processed by tableting, granulation, spraying, or compounding
• Suitable for solid beverages, smoothies, meal replacement powders, baking, ice cream, etc.