Milk Base Powder

Nutrient Retention / No Additional Additives / Easy Storage / Improved Taste

Milk Base Powder is a powdered dairy basic raw material made from fresh cow's milk as the core raw material through spray-drying, concentration, or micronization technology. Its core function is to provide milk aroma, milk protein, and milk fat nutrition, and it also has industrial application characteristics of powdered form, easy compounding, and convenient storage and transportation. Essential Positioning: "High milk aroma, high nutrition, powdered milk base with industrial compound compatibility."

Application

▲Solid Beverages ▲Coffee and Milk Tea ▲Baking ▲Cold Foods
Product Details
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Core Functions

1. Provides Natural Milk Protein

• Contains essential amino acids

• Supports daily protein intake and muscle health

2. High Milk Fat for Smooth Taste

• Improves the taste of smoothies, meal replacement, solid beverages, and baked goods

• Enhances the richness of milk aroma

3. Energy and Nutrition Supply

• High milk fat can provide high-quality energy

• Can replace liquid cow's milk or ordinary milk powder

4. Strong Industrial Processing Adaptability

• Can be processed by tableting, granulation, spraying, or compounding

• Can be compounded with protein powder, functional fat powder, dietary fiber powder, prebiotics, etc.