Vegan Creamer
High Emulsifying Property / Vegan-Friendly / Easy Storage / Smooth Taste
Vegan Creamer is a powdery plant-based fat substitute made from vegetable oils (such as palm oil, coconut oil, rapeseed oil, etc.), emulsifiers, carrier powders (such as maltodextrin, starch), etc., through spray-drying or microencapsulation technology. Its core function is to replace milk fat, achieving plant-based flavor, milk aroma, and smooth taste, while having the advantage of powdered compounding. Essential Positioning: "Plant-based fat powder solution that can replace milk fat for vegan, plant-based functional beverages, and meal replacement compounding."
Application
Core Functions
1. Replace Milk Fat, No Animal Fat
• Provides milk aroma and smooth taste
• Suitable for plant-based, vegan, and lactose-intolerant people
2. Emulsification and Foam Stability
• Ensures fine and stable foam in beverages
• Improves taste layering and sensory experience
3. Dietary Structure Optimization
• Can be compounded with protein powder, dietary fiber powder, and functional oil powder
• Builds a plant-based functional food system
4. Industrial Processing Adaptability
• Can be processed by tableting, granulation, spraying, or mixing
• 冷水或热水冲调均可
• Reconstitutable with cold or hot water