Coffee and Milk Tea Creamer

Coffee and Milk Tea Creamer is a powdery ingredient made from milk fat or vegetable fat, milk powder or dairy products, emulsifiers, sugar or sweeteners, etc., through spray-drying, micronization, or microencapsulation technology. Its core function is to enhance the taste, milk aroma, smoothness, and foam stability of beverages such as coffee and milk tea, which can be quickly reconstituted and is convenient for industrial compounding. Essential Positioning: "Instant, smooth-tasting, and rich milk aroma powder compound raw material for coffee and milk tea."