Cold-Water Soluble Non-Dairy Creamer

Non-dairy creamer produced by traditional processes will agglomerate and be difficult to fully dissolve in water below 25℃, and can only be dissolved in hot water. Our company, with strong R&D capabilities, has developed non-dairy creamer that dissolves quickly in cold water using advanced production processes. It has also obtained a national patent certificate (Invention Patent Certificate, Patent No.: ZL 2013 1 0318754.7, Patent Term until July 26, 2033).